Harvest

Chef/Proprietor Stephen Gontram of Harvest offers Seasonal Market Cuisine in a warm and rustic environment.

The menu changes with the seasons, reflecting the freshest ingredients available at any given time of year.

Harvest specializes in American cuisine with a twist, featuring seafood, steaks, chicken, game and vegetables transformed into multi-tiered presentations of flavors and textures.

Centrally located in the Clayton-Richmond Heights corridor, Harvest is just five minutes from downtown St. Louis.

Open Tuesday - Thursday 5:30 - 9:30, Friday and Saturday 5:30 - 10:00, and Sunday 5:00-9:00.

Make a reservation.